Tokio Kitchenware Handmade brand damask chopping knife with 17 cm blade

Proven for over 2,000 years: Damascus steel. 67 layers of selected steel make Damascus knives nearly unmatched in hardness and sharpness.

Cut like the professionals: Ideal for chopping herbs, onions, vegetables, and more. Even novices can create wonderful delicacies, and cooking enthusiasts will finally enjoy being in the kitchen.

Enjoy long-lasting sharpness: The blades retain their cutting ability even after many uses.

Precise and gentle on your ingredients: Fish, meat, sausage, and vegetables are not crushed but quickly and cleanly sliced!

The processing creates the noble Damascus effect on the knife blade. The extraordinary grain is also a unique quality feature.

• Damascus cleaver with a 17 cm blade
• For effortless chopping, e.g., herbs, onions
• 67 layers of selected Damascus steel, handcrafted and hardened
• Excellent blade hardness: 56 - 60 (according to Rockwell)
• Noble Damascus blade grain
• Smooth rosewood handle, suitable for both right and left-handed users
• Easy to clean under warm water, possibly with a mild detergent
• Damascus cleaver including a solid wood box

Please note: This high-quality knife, like all professional kitchen knives, should not be placed in the dishwasher!.