Tokio Kitchenware Filetiermesser

The filleting knife from TokioKitchenWare offers a combination of functionality and elegance, designed for the precise preparation of fish, meat and fruit. Made from high-quality special steel 5Cr15MoV, the blade is characterised by an exceptional hardness of 58 HRC according to the Rockwell scale and a thickness of 2.5 mm. With a blade length of 25 cm and an overall length of 39.5 cm, this excellent tool enables clean filleting and the cutting of wafer-thin slices. The real wood handle with a stainless steel ferrule sits securely and comfortably in the hand and harmoniously complements the 25 cm long blade. To maintain the sharpness and quality of the knife, we recommend cleaning it by hand in warm water; the dishwasher should not be used. The delivery also includes a representative real wood presentation box, which serves as both safe storage and stylish gift packaging.