Tokio Kitchenware Double water grindstone

Even the best knives need a new sharpening from time to time. With your double water whetstone, kitchen utensils will keep cutting for a long time to come. With a grit of 400 and 1500, you can make your knives fit for the kitchen again. Ideal for knives in daily use, such as stainless steel kitchen knives, meat knives and cleavers. Your double water whetstone is made of porous, water-absorbing material. Small particles are released during sharpening, ensuring optimum sharpness with extra care. Non-slip grip for safe sharpening: To prevent slipping while sharpening, simply place your whetstone in the practical rubber holder.