Tescoma Fermentation jar with venting valve, 5 litres

Preserves vitamins, retains flavor: With this fermentation jar, you can pickle sauerkraut and pickles just like in grandmother's time. In fact, this ancient method of food refinement and preservation is being rediscovered everywhere. Unlike canning, vitamins and nutrients are preserved. Additionally, many pickled foods impress with their aromatic taste.

A must-have for fans of Asian cuisine: This fermentation jar is not only ideal for carrots, beets, or white cabbage. It also works perfectly for making Asian kimchi. Explore Korean cuisine or revive traditional European delicacies like homemade sauerkraut - a comprehensive user manual with recipes is included with your order.

Robust and functional design: With a capacity of 5 liters, the fermentation jar is optimally sized. The lid, equipped with an automatic fermentation valve, seals the contents airtight. This prevents germs and oxygen from entering. At the same time, the pressure generated during fermentation can escape. You can sit back and relax, as nature takes care of the rest.

Fermentation jar with venting valve
5 L capacity
Includes airtight sealing lid
Automatic fermentation valve - after pickling, you don’t need to do anything else
Sturdy construction made of thick glass, durable plastic, and silicone
Can be filled with white cabbage, beets, or pickles as desired - recipe ideas are included
Also ideal for Korean kimchi
Elevates a millennia-old preservation method to a new level
3-year manufacturer's warranty
Dimensions: (H x Ø) - 28 x 17.5 cm / 5 L
Materials: glass, plastic, silicone, stainless steel.