Steakchamp Dining board with stainless steel saucers

For stylish dining, whether it's Porterhouse, Ribeye, or burgers, this elegant acacia wood board is coated with a thin layer of food-safe plant oil. Acacia wood not only has a natural resistance to bacteria but also keeps any steak knife sharper for longer. The juice groove is slightly sloped, allowing meat juices to drain cleanly and neatly. Your favorite sauces or spice blends can be placed in the stainless steel sauce containers, which are held in place by a magnet. The natural grain of the acacia varies, creating a beautiful contrast, making each board a unique piece. Hand wash with warm water and dish soap, dry immediately with a cloth, and never soak in water.