Steakchamp Damascus chef's knife, incl. leather holster

Whether it's meat, fish, or vegetables – the Wagyu is the ultimate all-purpose knife for cooking champions. Inspired by the Japanese Kiritsuke, it offers perfect precision for every cutting task. The tapered blade is ideal for removing skins and tendons, and preparing sashimi and sushi has never been easier. Thanks to the knife's exceptional sharpness, every cut is effortless – and the ergonomic non-slip handle ensures full control even with wet or damp hands. Whether in the kitchen or at the grill – the Wagyu will become your new favorite knife.