Staub Cocotte

In the round cherry-red cocotte from Staub, you can stylishly prepare the most delicious braised dishes, such as Coq au Vin. This special type of pot originally comes from France, where it has a long tradition. Even top chefs love to use these braising pots to create refined new dishes. Beginners and home cooks can also whip up tasty meals with this kitchen helper in no time. All Staub cocottes are made of cast iron and are coated with enamel inside and out. Both materials are particularly well-suited for braising meat and vegetables, as they retain heat and release it slowly and evenly. This allows the natural flavors of the individual ingredients to develop optimally while preserving important nutrients. The lid's droplet structure ensures an even distribution of moisture, as the condensing steam is released in droplets over the entire dish. The round cherry-red cocotte from Staub has a diameter of 22 cm, is 15 cm high, and has a capacity of 2.6 liters. Therefore, this braising pot is ideal for serving multiple guests. After the cooking time is over, your food will remain warm inside the cocotte. With a bottle of good wine, a cozy evening with friends or family is guaranteed.