Staub Cocotte

The Staub cocotte in a graceful shade of red combines traditional craftsmanship with modern functionality for a unique culinary experience. Stuffed bell peppers, classic cabbage rolls, Mediterranean ratatouille, sweet desserts, fresh bread, and more – this practical cast iron pot can be used to prepare a wide variety of dishes. The special material requires very little fat for cooking, and the braiser features a unique texture, allowing delicious meals to be prepared with fewer calories while retaining their full flavors and nutrients. The matte black enamel enhances the taste of the dishes, while the cast iron ensures optimal heat distribution. Both professional and amateur cooks will find this energy-efficient cast iron pot to be a durable helper in the kitchen.