Staub Cocotte

French kings are generally not known for their generosity, but there are a few notable exceptions. One of them is the "good King Henry IV," who is famous for ensuring that every worker in his kingdom should have a chicken in their pot on Sundays - thus the French national dish poule au pot was born. Cocotte fittingly means small chicken, and the bright yellow version is the perfect vessel for cooking a whole chicken with plenty of vegetables. The enameled cast iron creates a micro-grill structure for delicious roasting aromas, and the flavor-releasing lid ensures that all moisture is returned to the ingredients, keeping them juicy and creating a rich sauce. Your guests will feel like royalty.