Staub Cocotte

In the round cherry-red cocotte from Staub, you can prepare the most delicious braised dishes in style, such as Coq au Vin. This special type of pot originally comes from France, where it has a long tradition. Even top chefs enjoy using these braisers to create refined new dishes. Beginners and home cooks can also whip up tasty meals in no time with this kitchen helper. All Staub cocottes are made of cast iron and are coated with enamel both inside and out. Both materials are particularly well-suited for braising meat and vegetables, as they retain heat and release it slowly and evenly. This allows the natural flavors of the individual ingredients to develop optimally while preserving important nutrients. The lid's drop structure ensures an even distribution of moisture, as the condensing steam is released in droplets over the entire dish. The round cherry-red cocotte from Staub has a diameter of 22 cm, is 15 cm high, and has a capacity of 2.6 liters. Therefore, this braiser is ideal for serving multiple guests. After the cooking time is over, your food will remain warm inside the cocotte. With a bottle of good wine, a cozy evening with friends or family is guaranteed.