Staub cocotte

The Cocotte roasting pots are ideal for creating aromatic, nutrient-rich dishes in your kitchen. Casseroles, gratins, or stews turn out particularly well when prepared in the STAUB Cocotte. The Cocotte is an absolute classic that hardly needs an introduction. For those who love rich, delicious food, the Cocotte is more than just a recommendation. Thanks to its special material properties, this French roasting pot delivers exceptional culinary delights. The cast iron retains heat very well, distributes it evenly, and stores it. The second advantage is the excellent air circulation within the Cocotte, which ensures gentle and even cooking of your ingredients. A key factor in this is the cast iron lid of the Cocotte. Thanks to the droplet structure on the inside of the lid, your food is continuously moistened and remains particularly juicy. Since the bottom of the STAUB Cocotte is enameled, you can cook with less fat and in a gentle manner. This Cocotte from the La Cocotte series is already a visual highlight in your kitchen: Additionally, with a capacity of 1.25 liters, it provides the space your dishes need. Cast iron typically has a particularly high carbon content and a heat resistance of up to 240°C. The material composition ensures even, long-lasting heat retention. This allows you to switch to lower temperatures after a short time for more energy-efficient cooking, and your dishes will be heated evenly and gently. The Cocotte is oven-safe and therefore particularly versatile. It is suitable for induction cooking. Cleaning is incredibly simple, as it can easily be done in the dishwasher.