Staub Casserole

Professional chefs like Paul Bocuse swear by the cast iron cookware from the French manufacturer Staub. Cast iron has excellent heat conduction properties, as it can be heated to high temperatures and distributes heat consistently and evenly. Dishes prepared in this Staub baking dish are particularly juicy and flavorful.

The cast iron baking dish is perfect for preparing casseroles and gratins, as well as for searing on all types of stovetops. It is also ideal for braised dishes or delicious roasts. The matte black enamel interior enhances the braising effect, allowing the natural flavors of the ingredients to shine through.

With a capacity of 1.6 liters, the baking dish is large enough to prepare a main course for two people or a side dish for four. The handles on both sides make it easy to handle. Present your loved ones with succulent braised dishes, crispy gratins, and delicate casseroles in the beautifully designed and practical Staub baking dish.