Staub Casserole

Professional chefs like Paul Bocuse swear by the cast iron cookware from the French manufacturer Staub. Cast iron has excellent heat conduction properties, as it can be heated to high temperatures and retains heat consistently and evenly. Dishes prepared in this Staub casserole are particularly juicy and flavorful.

The cast iron casserole is perfect for preparing casseroles and gratins, as well as for searing on all types of stovetops. It is also ideal for braised dishes or delicious roasts. The matte black enamel interior enhances the braising effect, ensuring that the natural flavors of the food are preserved.

With a capacity of 1.6 liters, the casserole is large enough to prepare a main dish for two people or a side dish for four. The handles on both sides make it easy to handle. Present your loved ones with succulent braised dishes, crispy gratins, and delicate casseroles in this beautifully designed and practical casserole from Staub.