Städter Tortenring verstellbar

The adjustability of the rectangular moss frame is one of its greatest advantages. Cake dreams come true here. The professional-quality baking rims and cake rings are perfect for baking and filling the most beautiful cream and custard cakes. To bake, place the baking rim on a baking tray, fill with the batter and bake, then unmould and leave to cool. Clean the baking rim and place it around the pastry again, then pour in the prepared filling of the tart and smooth it out. Once cooled, remove the edge and the cake is ready. Also perfect for multi-tiered cakes. All the bases stay in shape and the filling does not run out when the cake is placed inside.