Städter Tortenring verstellbar

The Pusteblume baking frame can be filled as diversely as your recipe books allow. Here, cake dreams come true! Our professional-quality baking edges and cake rings are perfect for baking and filling the most beautiful cream and mousse cakes. To bake, place the baking edge on a baking tray, fill it with batter, and bake. Then, remove from the frame and let it cool. Clean the baking edge and place it back around the cake, then pour in the prepared filling and smooth it out. After cooling, remove the edge, and the cake is ready. It’s also perfect for multi-tiered cakes. All layers maintain their shape, and the filling doesn’t spill when inserting. We offer baking edges in various shapes, including adjustable ones.