Städter Tortenring verstellbar

The Pusteblume baking frame can be filled as creatively as your recipe books allow. Here, cake dreams come true! Our professional-quality baking edges and cake rings are perfect for baking and filling the most beautiful cream and mousse cakes. To bake, place the baking edge on a baking sheet, fill it with batter, and bake. Then, remove the cake from the frame and let it cool. Clean the baking edge and place it back around the cake, then pour in the prepared filling and smooth it out. After cooling, remove the edge, and your cake is ready. It’s also perfect for multi-tiered cakes. All layers maintain their shape, and the filling won’t spill out during assembly. We offer baking edges in various shapes, including adjustable ones.