Spring Sauté pan, frying pan

Sharp-edged spatulas, gripping meat tongs, robust washing-up sponges - a coated pan has to put up with a lot. The Vulcano Cut Resist from Spring is particularly tough. This is due to its clever design: a network of slightly raised stainless steel bars covers the non-stick coating like a protective shield. This spares the pan from incisive experiences and makes it resistant to scratches and cuts even after years of use. Crispy fried potatoes, fluffy omelettes and juicy meatballs turn out as well as they did on the first day. The proven 5-layer GLI material that Spring uses in its pans also contributes to this. It transfers the heat quickly and distributes it evenly in the pan. The Vulcano Cut Resist sears to perfection and can also be used in the oven. This is particularly practical if you sear your steak for 1-2 minutes, then season it and finish cooking in the oven. The long, heat-insulated handle allows you to carry the pan safely to the table. The Vulcano Cut Resist is suitable for all types of cooker, including induction. The pan is available in Ø 20 cm and Ø 24 cm.