Spring Kochtopf

The cooking pot from Spring Switzerland is a versatile kitchen utensil, particularly well-suited for making jam and jelly. With excellent heat conduction properties, it ensures even heat distribution, which aids in gelling and leads to intense flavors. The conical shape of the pot allows for easy stirring and promotes quick evaporation of liquids, thereby reducing the sugar content in the prepared foods. The pot has a wall thickness of 1.7 mm, providing high stability. With a volume of 3 liters and a diameter of 26 cm, it is ideal for various cooking applications. Additionally, the pot is oven and induction compatible, making it a practical companion in any kitchen.

• Excellent heat conduction properties for even cooking
• Conical shape for easy stirring and quick evaporation
• Oven and induction compatible for versatile use
• Wall thickness of 1.7 mm for high stability.