Solis Chamber Vac Pro 5702

The Solis Chamber Vac Pro is a compact and professional vacuum machine that generates the maximum possible vacuum (up to -1.0 bar), has a marinating function and even processes liquids.Chamber Vac Pro Vacuum Machine Advantages of the Chamber Vac Pro + generates the maximum possible vacuum (up to -1.0 bar) + capacity of 7 litres + liquids + 4 vacuum pumps + marinating function good to know - the vacuum machine is a device that can be used to process liquids.The Large Side Solis Chamber Vac Pro has a stainless steel housing and vacuum chamber with high quality cans. This gives the vacuum machine a luxurious look.The vacuum chamber has a capacity of 7 litres and 4 built in vacuum pumps.The Solis Chamber Vac Pro can handle the sink up to 30 cm wide and 33 cm long.After vacuuming, the bags are closed with a double seal seam.Both the vacuum and sealing time are easily set on the control panel.The lid has a damped closing mechanism and 10 mm thick safety glass.Liquid vacuum are only a few hoovers that can vacuum liquids.Normally it is decided to freeze the liquid before vacuuming it, which affects the consistency and flavour of the food, but with the VAC Pro chamber you can easily vacuum liquid food, so you don't have to freeze soups before vacuuming them.Manually or automatically, if the Solis Chamber VAC Pro is easy via the control panel with user-friendly touch buttons and pressure gauge.Both the vacuum and sealing time can be set manually.The control panel is easy to clean.Packaging contents chamber VAP Pro 5702 30 vacuum bags (28 x 33 cm).