Sola Vintage baguette

The Story:
Baguette first came to light in France in the mid-19th century. The design belongs to the continental school of decorative functionality and was created for the brasseries and bistros of Paris. With gentle lines and without expensive decorative elements, the Baguette-designed cutlery is easy to handle and wash, which quickly made it very popular.

The Origin:
Made from 18/10 stainless steel, perfectly balanced, with an ideal blend of form and subtle, raised lines. These are the main features of the Baguette cutlery. In its timeless style of classic simplicity, Baguette was specifically designed for upscale restaurants.

Today:
Baguette cutlery is a timeless classic and is among the most versatile of well-known cutlery designs. It can be used in both traditional and modern settings. Thanks to the PVD coating and a generous design with beautifully crafted tines and deep spoon bowls, it is pleasant to handle and efficient for dining. This is Baguette.

The cutlery set is not dishwasher safe, but is generally suitable for dishwashers. The supplier recommends hand washing the cutlery, as the coating is particularly sensitive to dishwasher cycles, cleaning salts, and harsh detergents.