Sola Baguette

The baguette design first emerged in France in the mid-19th century. This design belongs to the continental school of decorative functionality and was created for the brasseries and bistros of Paris. With its gentle lines and absence of expensive decorative elements, the baguette-designed cutlery is easy to handle and wash, which quickly made it very popular. Made from 18/10 stainless steel, it is perfectly balanced and offers an ideal blend of form and subtle, raised lines. These are the main features of the baguette cutlery. With its timeless style of classic simplicity, the baguette was specifically designed for upscale restaurants. Baguette cutlery is a timeless classic and one of the most versatile cutlery designs. It can be used in both traditional and modern settings. Thanks to the PVD coating and a generous design with beautifully crafted tines and deep spoon bowls, it is pleasant to handle and efficient for dining.