Skottsberg Pan Carbon Steel

The SKOTTSBERG frying pan made of carbon steel has been baked twice with vegetable oil, which creates a natural protective layer that is particularly non-stick and allows the pan to be used immediately. The heat pre-treatment makes the frying pan particularly durable and robust against scratches and rust. The material thickness of 2.5 mm prevents the bottom of the pan from warping.PFOA-free there is no risk of harmful substances and contamination of the food. Thanks to the sturdy hollow handle, the pan lies well in the hand and the non-absorption of heat prevents burning of the hands. Suitable for various heat sources, such as gas, electric, ceramic, induction, open flame or the oven up to 250 degrees. Not dishwasher safe. The indestructible pan keeps temperatures and is used for baking, grilling vegetables and sautéing. Indispensable for every cooking experience and perfect results outdoors or on the cooker at home. An indispensable cooking utensil for professionals, hobby chefs, beginners and outdoor cooking.