The forging of the Salsiz knife takes place in the Emmental region, and the final finishing is done by hand at the Biel knife manufacturing workshop of sknife. The innovative, nitrided surgical steel has four times higher corrosion resistance and boasts a hardness of 58 HRC. With the Salsiz knife, you can effortlessly slice dried meat, sausage, and salami into paper-thin slices. The Salsiz knife fits perfectly in the hand thanks to its ergonomic design. Only stabilized Swiss walnut wood is used for the handle scales.
Kitchen knife type | Meat knife |
Colour | Brown, Silver |
Blade material | Stainless steel |
Blade length | 13 cm |
overall length | 13 cm |
Item number | 6379802 |
Manufacturer | Sknife |
Category | Kitchen knives |
Release date | 5.7.2017 |
Colour | Brown, Silver |
Exact colour description | Brown, Silver |
Kitchen knife type | Meat knife |
Number of blades | 1 x |
Blade material | Stainless steel |
Blade length | 13 cm |
hardness grade | 58 HR |
Blades features | Hand-forged, Stainless |
Handle material | Wood |
Wood type | Walnut wood |
Origin of wood | Switzerland |
Country of origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Scope of delivery | 1 piece |
overall length | 13 cm |
How often does a product of this brand in the «Kitchen knives» category have a defect within the first 24 months?
Source: Digitec GalaxusHow many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Digitec GalaxusHow often is a product of this brand in the «Kitchen knives» category returned?
Source: Digitec Galaxus