The Salsizmesser with board is made in Switzerland from local wood. The dried meat knife consists of a forged blade made of surgical steel with a hardness of 58 HRC and a perfectly crafted handle made of walnut wood. You also receive a magnetic cutting board, also made of local walnut wood.
With the handy Salsizmesser, you can effortlessly slice sausage, dried meat, and salami into thin slices. The practical combination of knife and wooden board enhances any appetizer or buffet and makes a statement on your breakfast or snack table.
Kitchen knife type | Meat knife |
Colour | Brown, Silver |
Instructions for use and care | Hand wash |
Blade material | Stainless steel |
Blade length | 13 cm |
overall length | 35 cm |
Item number | 6379803 |
Manufacturer | Sknife |
Category | Kitchen knives |
Release date | 5.7.2017 |
Colour | Brown, Silver |
Exact colour description | Brown, Silver |
Kitchen knife type | Meat knife |
Instructions for use and care | Hand wash |
Number of blades | 1 x |
Blade material | Stainless steel |
Blade length | 13 cm |
Blade finish | Smooth |
hardness grade | 58 HR |
Blades features | Hand-forged, Stainless |
Handle material | Wood |
Wood type | Walnut wood |
Origin of wood | Switzerland |
Country of origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Scope of delivery | 1x Sknife dried meat knife with board |
overall length | 35 cm |
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Source: Digitec Galaxus