Silit Shintau

The high, spherical Silit wok with two opposite handles serves as a pot, steamer, and fryer in one, making it one of the most important cooking utensils in Asia. With this wok, you can not only prepare authentic Asian dishes but also steam, braise, and sauté any type of vegetables, meat, and fish. The most well-known cooking method is stir-frying, where the ingredients are quickly and sharply seared while being constantly stirred. A lid retains the steam in the wok during steaming, and high-quality materials evenly distribute and store heat inside the wok. Silit woks, with their stylish design, can be served directly on the table.