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Silikomart Classic Choco Bar

Save CHF1.60
Delivered by the day after tomorrowMore than 10 pieces in stock
Free shipping starting at 50.–

At a Glance

  • High temperature resistance

    The mould withstands temperatures from -60 °C to 230 °C, making it ideal for both the freezer and the oven.

  • Good non-stick properties

    Thanks to the flexible silicone, the finished chocolate can be easily removed from the baking mould without prior greasing.

  • Odourless platinum silicone

    The liquid platinum silicone used is odourless and tasteless, and does not release any toxic substances into the food.

In Detail

30-day right of return
24 Months Warranty (Bring-in)
8 additional offers

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