Shogun NAKIRI TOKIO Japanese kitchen knife

The Nakiri is the traditional vegetable knife. This knife with a wide blade is primarily used for chopping and slicing vegetables and herbs. However, it should not be used for cutting through bones and fish bones, as the extremely sharp edge is very sensitive.

The Shogun Nakiri M-106 is hand-forged in a Japanese workshop, following traditional manufacturing methods, from high-purity knife steel of the highest quality. The cutting core made of V-Gold No. 10 is sandwiched between 34 layers of soft stainless steel. The blade is double-edged, rust-resistant, and features a very beautiful finish. The black handle is made of half-black plywood with a steel bolster. It is delivered in a colorful gift box.

Blade construction: Damascus
Layers: 35
Cutting core: V-Gold No. 10
Blade length: 165 mm
Total length: 295 mm
Weight: 150 g
Handle material: Half-black plywood

Care instructions: Clean and dry the knife by hand after each use. For sharpening, do not use a standard honing rod, but rather a wet sharpening stone with a fine grit.