Shogun Gyutou M-139

The Gyutou is the all-rounder for professional and amateur cooks alike. It is particularly suitable for large pieces of meat and fish, as well as for cutting through fat, skin, or tendons. The Shogun Gyutou M-139, featuring a luxurious, natural mahogany handle and an individual hammered finish on the blade, is a knife you won't want to put down. It is hand-forged in a Japanese workshop using traditional manufacturing methods from high-purity knife steel of the highest quality. The cutting edge made of V-Gold No. 1 is sandwiched between six layers of soft stainless steel. The blade is double-edged, rust-resistant, and has a very beautiful finish. The elegant handle is made of fine mahogany wood and features a steel bolster. It comes packaged in a colorful gift box.

Blade construction: Damascus
Layers: 7
Cutting edge: V-Gold No. 1
Blade length: 180 mm
Total length: 310 mm
Weight: 138 g
Handle material: Mahogany

Care instructions: Clean and dry the knife by hand after each use. For sharpening, do not use a standard honing rod, but rather a wet sharpening stone with a fine grit.