Shogun Japanese kitchen knife GYUTOU TOKIO

The Gyutou is the all-rounder for professional or amateur cooks. It is particularly suitable for large pieces of meat and fish, as well as for cutting through fat, skin, or tendons. The Shogun Gyutou M-106 is hand-forged in a Japanese workshop using traditional manufacturing methods from high-purity knife steel of the highest quality. The cutting core made of V-Gold No. 10 is sandwiched between 34 layers of soft stainless steel. The blade is double-edged, rust-resistant, and features a very beautiful finish. The black handle is made from half-black laminated wood with a steel bolster. It comes packaged in a colorful gift box.

Blade construction: Damascus
Layers: 35
Cutting core: V-Gold No. 10
Blade length: 180 mm
Total length: 305 mm
Weight: 124 g
Handle material: Half-black laminated wood

Care instructions: Clean and dry the knife by hand after each use. For sharpening, do not use a standard honing rod, but rather a wet sharpening stone with a fine grit.