Shan Zu Sharpening steel

Material: This sharpening rod has been designed to ensure higher sharpening efficiency. We use steel that is rich in carbon and chromium to create the honing rod, which is hard enough to hone all types of steel knives, including kitchen, household, sports, and pocket knives. It sharpens both standard and serrated knives, allowing you to sharpen your knife anytime and anywhere. It is very portable.

Fine Lines: The lines of the sharpening steel are essentially the same as those of coarse or fine grinding on a whetstone. Coarse grinding can cut the metal faster, but the edge is not durable. Fine grinding is slower to cut the metal, but once it is ground, it is more durable. Professional chefs frequently sharpen their knives, which is why they always choose fine lines.

Hand Protection: A stainless steel guard ring is added to protect your hands. You can sharpen your knife in a position that you are accustomed to.