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Shan Zu

The SHAN ZU Japanese Santoku knife is a high-quality kitchen tool known for its versatility. With a blade length of 20 cm, it is ideal for slicing, dicing, and chopping vegetables, fruits, and boneless meat. The hand-forged blade features a seven-layer construction that combines high-carbon steel for exceptional sharpness and edge retention with softer steel layers to ensure durability and flexibility. The silver finish of the blade provides additional corrosion protection. The ergonomically designed maple wood handle offers a comfortable grip and optimal balance while cutting. This knife is suitable for both professional chefs and home cooks who value precise cutting performance. Caring for the knife is simple but requires regular drying to prevent rust formation. The attractive damask pattern of the blade not only enhances its visual appeal but also contributes to its structural integrity.

- Hand-forged blade made of seven-layer steel
- Ergonomic maple wood handle for optimal grip
- Ideal for vegetables, fruits, and boneless meat
- Corrosion-resistant surface for durability.

Actual product image Shan Zu Japanese Santoku Knife (20 cm, 1x)

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Japanese Santoku Knife

Kitchen knives

Knife sharpeners

30-day right of return

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