ScrapCooking Workshop 'Galette des Rois' (Dreikönigskuchen)
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Product details
Fine cake stand gold/black :
Material: cardboard + PET film suitable for food contact
Dimensions: Ø30 cm / thickness 1 mm
Reusable and greaseproof holder.
Care: Clean the holders after each use with a slightly damp sponge and then wipe them dry.
Bean:
Material: Shiny porcelain suitable for contact with food.
Crown:
Material: Golden cardboard
Dimensions: Ø18 cm
Disposable piping bag
Material: LDPE plastic, suitable for contact with food
Quantity: 1
Size: Triangle, 25 x 43 cm
Pastry bag for single use
Net weight: 280 g.
Storage
Includes a transport box :
Material: cardboard suitable for food contact
Dimensions: 32 x 32 x 8 cm
Recipe included.
Material group | Plastic |
Material | Plastic |
Tool type | Cake base |
Length | 0.32 m |
Width | 0.33 m |
Item number | 23629384 |
Manufacturer | ScrapCooking |
Category | Cake decorating tools |
Manufacturer No. | 3799 |
Release date | 4.1.2023 |
Colour | Gold |
Exact colour description | Gold |
Material group | Plastic |
Material | Plastic |
Tool type | Cake base |
Scope of delivery | 1 x workshop 'Galette des Rois' (Epiphany cake) |
Length | 0.32 m |
Width | 0.33 m |
Length | 33 cm |
Width | 32.50 cm |
Height | 9 cm |
Weight | 652 g |
Ingredients | Frangipane preparation : Ingredients: Sugar, wheat flour, rice flour, modified starch E1414, ALMONDS (3%), MILK, whole milk powder, skimmed milk powder, raising agents: E450i, E500ii, vegetable fats (coconut and palm), glucose syrup, flavouring, emulsifier: E472a, salt, MILK protein, colouring: E160a(ii). |
Specifications may include unverified machine translations.