Schneider Small angled spatula

This angled spatula are suitable for applying creams and chocolates along the edges. The plastic handle provides a comfortable and secure grip and facilitates practical use. Professional quality that gives pleasure for a long time. To smooth fillings or coatings of cakes, a spatula is indispensable. The long, straight edges enable a smooth surface and an even distribution of the mass. Angled spatulas also have the advantage that your own hands have a little more distance to the work surface and you do not touch the spread mass.