Schneider Small angled spatula

This angled spatula is ideal for applying creams and chocolate along the edges. The plastic handle provides a comfortable and secure grip, making it easy to use. Professional quality that brings long-lasting enjoyment. A spatula is essential for smoothing fillings or coatings on cakes. The long, straight edges allow for a smooth surface and even distribution of the mixture. Angled spatulas also have the advantage of keeping your hands a bit further away from the work surface, preventing you from touching the spread mixture.