Schneider Small angled spatula

This angled spatula is ideal for spreading creams and chocolate along edges. The plastic handle provides a comfortable and secure grip, making it easy to use. Professional quality that brings long-lasting enjoyment. A spatula is essential for smoothing fillings or coatings on cakes. The long, straight edges allow for a smooth surface and even distribution of the mixture. Angled spatulas also have the advantage of keeping your hands slightly further away from the work surface, preventing you from touching the spread mixture.