Satake Noushu Masamuke Saku Chrome Sashimi -fileerausveitsi

The extremely sharp blade of the filleting knife is the perfect tool for cutting fish. The blade length is 20.5 cm, and its sharpening angle is 15 degrees. The blade is made of high-quality stainless steel with a high carbon content and contains molybdenum, providing excellent corrosion resistance, making the knife long-lasting and highly durable. The handle of the knife is oval-shaped and made from rubber wood.

Japanese Satake Cutlery has been manufacturing knives since 1940 and is one of the most famous knife brands in Japan.

Japanese kitchen knives are made of very hard and thin metal. Therefore, they should not be used to chop or twist on hard substances like frozen or bony meat, coconut shells, or can lids. There is a risk of concrete chips breaking off from the steel. High-quality kitchen knives should also never be washed in a dishwasher, but preferably should be quickly washed with water and dried immediately after use. All storage solutions where the knife blades do not come into contact with other metal objects are suitable for storage.