Satake Masamune Saku Bread Knife, 20 cm

The Japanese Satake knife factory has been producing knives since 1940 and is one of the most renowned knife brands in Japan. The serrated bread knife is designed for cutting all types of bread. The thin and sharp blade easily penetrates even hard and crispy crusts, allowing for the slicing of thin pieces while maintaining the shape of the bread. The blade length is 20 cm and the width is 2.7 cm, made from high-quality stainless steel. The handle of the knife is made from durable polypropylene.

Japanese kitchen knives are made from very hard and thin metal. Therefore, they should not be chopped or twisted against hard substances such as frozen or bone-in meat, coconut shells, or can lids, as there is a risk of chipping the blade. Quality kitchen knives should also never be washed in the dishwasher; instead, they should be rinsed quickly after use and dried immediately. Any storage solutions that keep the knife blades from coming into contact with other metal objects are suitable for storage.