Sanelli Japanese Knife with Cullet Grinding

The Sanelli kitchen knife is a Japanese knife that has proven its quality and durability in the kitchen. With a blade length of 18 cm and a green-red handle made of non-slip plastic, the knife offers optimal handling. Particularly noteworthy is the ergonomic handle, which ensures comfortable use. The blade is made of high-quality stainless steel, known for its robustness and long-lasting durability. Additionally, this chef's knife features a Biomaster antibacterial protection and a hollow edge.