Sambonet Sauce spoon

Dishwasher-safe stainless steel cutlery. Stainless steel cutlery can be placed in the dishwasher, but we recommend hand washing. Cleaning cutlery in the dishwasher can expose it to external factors that do not occur with hand care. Aggressive detergents, leaving dirty cutlery in the machine for days, high temperatures, etc., are some of the many causes that can lead to staining or even corrosion, especially on knife blades.

Please note the following care tips: Cutlery can become discolored due to salt and acid-containing food residues (e.g., mayonnaise, fish broth, vinegar). It is particularly important to clean knives as soon as possible after use.

When cleaning in the dishwasher, always arrange the cutlery with the handles facing down in the racks, ensuring that similar items, such as spoons, do not nest into each other. Immediately after the wash cycle ends, remove the cutlery from the machine and dry it, even if it looks dry. Promptly remove any remaining stains. Never leave damp cutlery in the closed machine.

Never clean stainless steel cutlery mixed with silver-plated or silver cutlery in the dishwasher basket.