Ryda Knives Santoku knife - ST650 Damascus 20 cm

The ST650 Santoku knife from Ryda Knives is a high-quality Japanese chef's knife known for its versatility and precision. With a blade length of 20 cm, this knife is excellent for slicing meat, fish, and vegetables. The name "Santoku" translates to "three virtues," referring to the knife's three main functions: slicing, dicing, and chopping. The blade is made of 73 layers of Damascus steel, which not only provides exceptional sharpness but also features an attractive, unique pattern. The ergonomically designed olive wood handle offers both comfort and control, making the knife suitable for both beginners and experienced chefs. The combination of traditional craftsmanship and modern materials makes the ST650 an essential tool in any kitchen.

• 73 layers of Damascus steel for exceptional sharpness and durability
• Ergonomic olive wood handle for optimal comfort
• High-quality ST650 powder steel in the core layer
• Vacuum heat treatment for improved hardness and performance
• Perfectly suited for versatile applications in the kitchen.