Royal Catering Electric Sausage Cutter

Electric Sausage Cutter

How often do you find that you don't sell any sausages in a day? For this reason, it is very important that you can quickly and easily cut your sausages into evenly sized pieces. All types of sausages, including cervelats, meatballs, chipolatas, merguez, pormonaises, or Anduze sausages can be sliced with this device. By equipping your restaurant or bistro with this electric sausage cutter RCSC-35E, you will be well-prepared to cut sausage slices perfectly for presentation on plates or for cooking delicious stews.

This electric slicer has been specifically designed for the catering industry and is particularly useful in fast-food restaurants, snack bars, bistros, and restaurants. You can insert sausages with various diameters up to 4.7 cm into the long tube. The thickness of the slices can be easily and precisely adjusted to your preference. This allows you to choose whether you want to cut very thin sausage slices from 5 mm up to a thickness of 3.5 cm. The precisely cut sausage slices then fall directly into the chute.

Thanks to the powerful 105-watt motor, you can process large quantities of all types of sausages quickly, easily, and cost-effectively. You just need to press the button, and the sausage disappears into the tube. The sharp double crescent blade made of stainless steel cuts the sausage cleanly and into evenly sized pieces. Once you release the switch, the device automatically turns off.