Rosenstein & Söhne Cast iron cheese fondue pot

Celebrate the Swiss national dish with dignity: cheese fondue for festive occasions like Christmas, New Year's Eve, or a cozy gathering with friends. Enjoy the delicately melting, flavorful cheese from the decorative, enameled caquelon. Gruyère, Appenzeller, and Emmental simply melt away!

This cast iron fondue pot offers clear advantages: it distributes and retains heat optimally. The cheese is melted slowly, evenly, and gently. Nothing burns, and you don't need a high heat source during the fondue.

The fondue pot is coated with enamel both inside and out. Thanks to the smooth coating, the pot is easy to clean with plain water. Even after multiple uses, the durable pot remains flavor-neutral and resistant to acid and corrosion.

Practical: The pot is suitable for all types of stoves, including induction. Melt the cheese directly in the pot and refine it according to your taste with white wine or cherry brandy. On a rechaud, the cheese stays warm for a long time, allowing you to fully enjoy your feast. Bon appétit!

• Cheese fondue pot with handle
• Made of cast iron: heat retention, even heat distribution
• Solid and stable
• Enamel coating: protection against corrosion, flavor-neutral
• Suitable for all types of stoves: induction, gas, electric, ceramic, halogen
• Additional items needed: rechaud, fuel paste, fondue forks (please order separately)
• Dimensions: diameter 24 x 8 cm
• Cheese fondue pot including German instructions.