Rosenstein & Söhne 3in1

Grill traditionally like the Tatars: The hat-shaped grill distributes heat optimally. Simply skewer your grilling items on the small protruding hooks. This way, you can cook fish, meat, vegetables, and much more in a traditional manner. Catch the delicious grilling juices in the drip tray: You can use it to cook vegetables like mushrooms and eggplants, serving them perfectly cooked as a side dish to steak. Alternatively, you can use the juices to flavor your grilled items. Small pans made big: A bit of fig on ham, enhanced with tomatoes, a few olives, all topped with flavorful Swiss cheese. On the raclette grill, you can prepare six delicious pan dishes to your liking - and at any time of the year. Nothing burns: With the rotary control, you can adjust the temperature of the raclette and the Tatar hat. This allows you to prepare pans and grilled items as needed.

Disconnect the power supply and wipe the base with a damp cloth. Thanks to the non-stick coating, you can easily remove grill residues and dirt from the Tatar hat and pans. 3-in-1 Tatar hat and raclette grill for traditional grilling with a cooking channel. Grilling items are skewered on the protruding hooks of the hat. Large drip tray to catch the grilling juices in a fondue style: for cooking vegetables or as a seasoning sauce. Raclette grill with electric heating coil. Tatar hat and pans with non-stick coating for easy cleaning. Stepless temperature control with red status LED, rotary control directly on the base. Non-slip rubber feet for a secure stand.