Rommelsbacher JG 80

Homemade yogurt and cream cheese are popular foods for those who value a conscious and healthy diet without unwanted ingredients. Whether enjoyed plain, as an ingredient in desserts, or in savory dishes, the possibilities are diverse. With this multifunctional yogurt and cream cheese maker, you can prepare natural yogurt, cream cheese, and even herbal extracts from ingredients of your choice at home. You can also make it in bulk, as one batch can yield up to 1,200 g of yogurt, which can then be stored in the refrigerator for about a week. Additionally, the device features a total of four preset programs. Natural yogurt is made at 42 °C, while the vegan and lactose-free variants are prepared at 38 °C. Cream cheese can also be made at 30 °C. For those looking to create oil extracts for cosmetic, naturopathic, or dietary purposes, the herbal extract function operates reliably at 55 °C. The energy consumption is very low, and the operation is very simple. The programs can also be individually adjusted, allowing you to even make sourdough with "Jona." The Rommelsbacher "Jona" is thus a very versatile device that fits well in any health-conscious household. Includes: ceramic portion cup with lid, 2 XXL glass containers (each 1.2 l) with lids, 1 sieve with lid.