Rommelsbacher BA 550

Determine the ingredients for your bread recipes yourself, completely naturally and without additives or preservatives. Gluten-free recipes are also possible. A total of 12 programmes plus 1 free programme are available, allowing you to bake a wide variety of bread types. You can determine the degree of browning yourself and decide whether to bake large or small bread. The ingredient compartment can be programmed at the touch of a button - nuts, grains and other ingredients are added automatically and at the right time. Further programs for stirring and kneading dough, baking cakes and making jam round off the variety of possible applications. The appliance can be programmed up to 13 hours in advance, so you have perfectly baked bread at the desired time. The removable baking pan is easy to clean thanks to the high-quality 3-layer non-stick coating. For all those who attach importance to a healthy and individual diet and want to produce organic quality food at home.

Key specifications

Power consumption
550 W
Bread size
0 - 900 g
29.50 cm
22 cm
Additional functions
Keep warm function, Kneading, Personal programming, Quick bake function, Timer
Item number

Overall ratingVery good88/100
Very good89/100Rank 1 out of 5
Haus & Garten Test Logo
Haus & Garten TestBrotzeit! - 5 Brotbackautomaten im TestReleaseFebruary 2021

Der Brotbackautomat überzeugt nicht nur durch Bestnoten in puncto Bedienfreundlichkeit, sondern auch durch sehr gute Backergebnisse. Das Fassungsvermögen ist vergleichsweise gering und das Gehäuse anfällig für Fingerabdrücke.

Very good86/100Rank 2 out of 5
Testmagazin Logo
Testmagazin5 Brotbackautomaten im VergleichstestReleaseJanuary 2020
  • PositiveZutatenspender
  • PositiveSpezialprogramme (Backwaren ohne Gluten)

    Die Back- und Teigprogramme des Modells BA 550 von ROMMELSBACHER decken alle normalen Brotsorten ab und lassen sich durch Einprogrammierung der Größe und des Bräunungsgrades noch individuell anpassen. Während des Tests war die Teigqualität immer großartig. Die Backwaren erhielten eine recht gleichmäßige Bräunung...