Rommelsbacher All-in-One 20.F 1200

With menu programmes. Good for meat and cheese fondue, very good for chocolate. Takes a long time to heat up. Pot not suitable for induction and other external hobs. Selector knobs for different types of fondue. Clear control panel. Quite small pot, pot handles get hot. Fork and cable: The six forks are only distinguished by rings, difficult to recognise. With automatic switch-off. Long cable.

Rommelsbacher offers a solid fondue appliance that reaches 160 °C. The handles remain cool during operation and have the best grip in the test field. The temperature setting is infinitely variable over five ranges and is thus fundamentally reproducible.

The temperature can be adjusted directly to the type of fondue (with stock/oil, cheese or chocolate) thanks to the buttons with understandable texts. The temperatures associated with the fondues are achieved extremely precisely (±2.0 °C). For safety's sake, this model has been given an automatic switch-off function; it kicks in after 3:00h without any buttons being pressed...