Rösle Messerschleifer

With the Rösle knife sharpener, you always have sharp knives at hand in the kitchen. In no time, you can sharpen dull knives with the 3-stage knife sharpener.

Here's how it works:

Maintain sharpness (re-sharpening): Place the blade in stage 2 and pull the blade several times (~7x) from the tip to the end with light, even pressure. Tip: Sharpen your knife in stage 2 once a week.

Sharpen slightly dull knives: Place the blade in stage 1 and pull the blade several times (~7x) from the tip to the end with light, even pressure. Then repeat the process in stage 2.

Sharpen dull knives: Place the blade in stage 0 and pull the blade several times (~7x) from the tip to the end with light, even pressure. Then repeat the process in stages 1 and 2. After sharpening, clean the knife. Clean the knife sharpener with a damp cloth.

Easy to use, perfect even for beginners.

3 sharpening elements:
0. Tungsten carbide - for sharpening dull knives
1. Diamond-coated sharpening element - for sharpening slightly dull knives
2. Ceramic - for regular re-sharpening and fine-tuning after stage 1

Predefined angle of 20-40°. Ergonomic handle, suitable for both right and left-handed users. Stable stand due to non-slip base. Not suitable for serrated knives, ceramic knives, or scissors.