Riess King cake pan

The king cake pan is a classic for any household that enjoys baking. The enamel baking dish can be used in any oven. The edge of the enamel king cake pan is curved – in enamel terminology, this is called a rolled edge. The iron core ensures even heat distribution, resulting in particularly good baking results. Cleaning is very easy thanks to the poreless smooth surface. The material enamel consists of iron that has been fused with glass at high temperatures, made from natural raw materials. In the king cake pan, not only cakes can be baked, but also small loaf breads. This practical loaf pan is also popular for making pâtés, liver loaf, or ice parfaits, as the enamel perfectly preserves flavors and the poreless smooth surface has antibacterial properties, ensuring good hygiene. It is aroma-neutral, antibacterial, and also easy to clean. With proper use and care, enamel provides long-lasting enjoyment.