Riess Frying pan with lid 37/26

Our traditional enamel roasting pan, with its characteristic two carrying handles and lid, evokes memories for many of grandma's Sunday roast pork from the "Bratenreindl" (Austrian term for cookware). With this roasting pan with a lid, you have an ideal roaster that allows you to braise meat for hours. The lid fits perfectly thanks to the groove in the lower part of the roaster and is also equipped with two handles. It is highly recommended to use a pot holder when removing it. The roast can then be easily sliced directly in the pan. After the meal, the enamel roaster is easy to clean. The enamel preserves the flavors, and the lid prevents the liquid from escaping. And the best part – with this piece, you get two baking pans in one: if you don't need the lid, it can also serve as an additional baking and roasting pan. Dimensions: 37 x 26 x 13.1 cm.