Riess Frying pan

With this roasting pan with lid, you have an ideal roaster for slow-cooking meat for hours. The lid fits perfectly thanks to the groove in the lower part of the roaster and is also equipped with two handles. The roast can be easily sliced directly in the pan. After the meal, the enamel roaster is easy to clean. The enamel preserves the flavors, and the lid prevents moisture from escaping. And the best part – this piece also serves as two baking pans in one: when the lid is not needed, it can be used as an additional baking and roasting dish. The enamel material is made from iron that has been fused with glass at high temperatures, using natural raw materials. Thanks to the iron core, heat is quickly conducted and perfectly retained, allowing for sustainable, energy-efficient, and evenly distributed roasting or baking. Perfect hygiene is guaranteed by the non-porous smooth glass surface.