Riess French fry pan

The enamelled chip pan has a misleading name. The pan can be used for more than just frying potatoes. After all, any vegetables can be cooked in water, quickly removed and drained in the black enamel pan in combination with the practical sieve insert. The pan with the two enamel handles is finished in classic black enamel and has a robust stainless steel pouring rim. The insert sits perfectly on the pan and has practical holders that make it easy to remove the fried or cooked food.

Enamel is made from iron that has been fused with glass at high temperatures, i.e. from natural raw materials. Enamel cookware can be used on all types of hob (gas, electric, glass ceramic, induction and even over an open fire). Thanks to the iron core, heat is quickly conducted and stored: for sustainable, energy-saving cooking. The non-porous, smooth glass surface ensures perfect hygiene. This is flavour-neutral and bacteria-inhibiting and also easy to clean. When used and cared for properly, enamelled cookware is a pleasure to use for a long time and retains its typical shine.