Riess Crepe pan

Omelette, scrambled eggs, egg dishes, fried eggs: Our pastel enamel pan is perfect for these egg dishes and many more. It has the ideal size for omelettes and other egg dishes. The iron core of the enamel distributes heat evenly and quickly across the bottom of the pan, allowing for rapid temperature control, as egg dishes cannot withstand high temperatures. Once the eggs are cooked, they can also be cut in the pan with a knife, as enamel is resistant to cuts and scratches.