Riess Cake tin 3 pieces, 0485-22

Sachertorte, Linzertorte, Malakofftorte – all these and many other delicious cakes can be made in the round enamel cake pan. The removable base of the pan is easy to insert into the rim and can be easily pushed up after baking to lift the cake out of the pan. The round enamel cake pan is sturdy, durable, and easy to care for. The rim of the cake pan is curved – in enamel terminology, this is called a rolled edge. The iron core ensures even heat distribution, which leads to particularly good baking results. Cleaning is very simple thanks to the poreless smooth surface. The enamel material is made of iron that has been fused with glass at high temperatures, meaning it is made from natural raw materials. Our enamel cookware can be used on all types of stoves (gas, electric, glass-ceramic, induction, and even over an open flame). Thanks to the iron core, heat is quickly conducted and retained, enabling sustainable, energy-saving cooking. Perfect.